Common Baking Pan Sizes

4 CUP BAKING DISH: 9-inch pie plate 8 x 11/4-inch round layer cake pan 73/8 x 35/8 x 21/4-inch loaf pan	6 CUP BAKING DISH: 8 or 9 x 11/2-inch round layer cake pan 10-inch pie plate 81/2 x 35/8 x 25/8-inch loaf pan
8 CUP BAKING DISH: 8 x 8 x 2-inch square pan 11 x 7 x 11/2-inch baking pan 9 x 5 x 3-inch loaf pan	10 CUP BAKING DISH: 9 x 9 x 2-inch square pan 113/4 x 71/2 x 13/4-inch baking pan 15 x 10 x 1-inch jelly-roll pan
	12 CUP BAKING DISH AND OVER: 131/2 x 81/2 x 2" glass baking pan - 12C. 13 x 9 x 2" metal baking pan - 15C. 14 x 101/2 x 21/2-" roasting pan - 19C.

TUBE PANS:
71/2 x 3-inch "Bundt" tube pan - 6 C.
9 x 31/2" fancy tube or "Bundt" - 9 C.
9 x 31/2" angel cake pan - 12 C.
10 x 33/4" Bundt or "Crownburst" - 12 C.
9 x 31/2" fancy mold (Kugelhupf) - 12 C.
10 x 4" fancy mold (Kugelhupf) - 16 C.
10 x 4" angel cake pan - 18 C.
MELON MOLD:
7 x 51/2 x 4" Mold - 6 Cups

SPRING-FORM PANS:
8 x 3-inch pan - 12 Cups
9 x 3-inch pan - 16 Cups
RING MOLDS:
81/2 x 21/4-inch mold - 41/2 Cups
91/4 x 23/4-inch mold - 8 Cups
CHARLOTTE MOLD:
6 x 41/4-inch mold - 71/2 Cups
BRIOCHE PAN:
91/2 x 31/4-inch pan - 8 Cups