| 1 Square Chocolate ( 1 Ounce) = |
3-4 Tbs. Cocoa +1/2 Tbs. Fat/Shortening |
| 1 Tbs. Cornstarch (for thickening)= |
2 Tbs. Flour |
| 1 C. sifted All-Purpose Flour = |
1 C. +2 Tbs. sifted Cake Flour |
| 1 C sifted Cake Flour = |
1 C. minus 2 Tbs. sifted All-Purpose Flour |
| 1 tsp. Baking Powder = |
1/4 tsp. Baking Soda +1/2 tsp. Cream of Tarter |
| 1 tsp. Baking Powder = |
1 Tbs. Soda w/1/2 C. Sour Cream or Milk |
| 1/2 tsp. Baking Powder = |
1 Egg |
| 1 C. Sugar = |
1 C. Honey; reduce other liquid 1/4 C. reduce baking
temperature 25 degrees |
| 3/4 C. Cracker Crumbs = |
1 Cup Bread Crumbs |
| 1 tsp. Dried Herbs = |
1 Tbs. Fresh Herbs |
| 1 pkg. Active Dry Yeast = |
1 Cake Compressed Yeast |
| 1 C. Sour/Butter Milk = |
1 Tbs. Lemon Juice or Vinegar and enough Sweet Milk to
measure 1 Cup |
| 1 C. Sweet Milk = |
1 C. Sour or Buttermilk +1/2 tsp. Baking Soda |
| 1 C. Whole Milk = |
1/2 C. Evaporated Milk and 1/2 cup Water or 1 Cup
reconstituted non-fat dry milk and 1 Tbs. Butter |
| Sweetened Condensed Milk = |
NO Substitution |
| 1 C. Heavy Cream = |
2/3 C. milk and 1/3 C. Butter |
| 1 C. Heavy Cream, whipped = |
2/3 C. well-chilled Evaporated Milk, whipped |
| One Small Onion = |
1 Tbs. instant minced onion, rehydrated |
| 1 Tbs. Prepared Mustard = |
1 tsp. dry mustard |
| 1 small pressed Clove of Garlic = |
1/8 tsp. Garlic Powder or 1/4 tsp. garlic salt; reduce
salt 1/8 tsp. |