Low Fat Pasta and Fruit Chicken Salad

6 oz. Uncooked rotini (spiral pasta)

1 (20 oz) can pineapple chunks, drained
1/2 cup fat free mayo

2 cups cubed cooked chicken (or 15 oz white chicken in water 98% fat free)

1/2 cup light salad dressing
3/4 tsp Nature's Seasoning

1 (11 oz) can mandarin oranges
1/2 tsp paprika

1 cup seedless green grapes, halved

Cook rotini to desire doneness as directed on package.

Meanwhile, in large bowl, combine mayonnaise, paprika, & seasonings. Blend well.

Drain rotini; rinse with cold water to cool.

Add rotini, chicken, grapes, oranges, pineapple to mayonnaise mixture; mix gently to coat.

Cover; refrigerate 1 hour to blend flavors.