Cheese Ball
- 2 oz. package cream cheese
- 1/4 lb. extra sharp cheddar cheese, grated
- 1/4 lb. blue cheese
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 12 teaspoon onion powder
- 1 cup chopped pecans
Allow cheeses to reach room temperature, then combine in a
mixer bowl and beat until well blended.
Add Worcestershire sauce, cayenne pepper, salt, garlic
powder, and onion powder. Add 1/2 cup of the chopped pecans.
Chill, then shape into a ball and roll ball in
remaining pecans. Chill thoroughly. Serve with assorted crackers and fresh
fruits (i.e. seedless grapes and apple and pear slices). Freeze if desired.